Sous Vide at Home.
Sous Vide at Home.
Bringing Restaurant Precision to Everyday Cooking.
Once reserved for the world's finest restaurants, sous vide brings professional precision into the home kitchen. Cooking vacuum-sealed food at a precisely controlled temperature, delivers consistent results from edge to edge, while helping preserve natural flavour, moisture, and texture.
Today, this chef-trusted technique gives home cooks the confidence to achieve exceptional results with remarkable consistency.
French for "under vacuum," sous vide gently cooks vacuum-sealed food in a temperature-controlled water bath until it reaches the exact level of doneness. Because the temperature remains constant throughout the process, ingredients cook slowly and evenly from edge to edge while retaining their natural moisture, texture, and flavour.
Rather than the grey-to-pink gradient that can come with traditional grilling, sous vide cooks food at a precisely controlled temperature, helping create a steak that is evenly cooked, tender, and juicy throughout.
Bringing Restaurant Precision to Everyday Cooking.
Once reserved for the world's finest restaurants, sous vide brings professional precision into the home kitchen. Cooking vacuum-sealed food at a precisely controlled temperature, delivers consistent results from edge to edge, while helping preserve natural flavour, moisture, and texture.
Today, this chef-trusted technique gives home cooks the confidence to achieve exceptional results with remarkable consistency.
French for "under vacuum," sous vide gently cooks vacuum-sealed food in a temperature-controlled water bath until it reaches the exact level of doneness. Because the temperature remains constant throughout the process, ingredients cook slowly and evenly from edge to edge while retaining their natural moisture, texture, and flavour.
Rather than the grey-to-pink gradient that can come with traditional grilling, sous vide cooks food at a precisely controlled temperature, helping create a steak that is evenly cooked, tender, and juicy throughout.
Professional Precision. Made Intuitive.
SKS reimagines sous vide by building it directly into the 48-inch Dual-Fuel Pro Range, bringing restaurant-inspired precision to one seamlessly integrated appliance.
Guided by SKS's True to Food™ philosophy, the built-in system simplifies precision cooking while delivering consistent, edge-to-edge results. Whether you're preparing steak, seafood, poultry, or vegetables, precise temperature control helps preserve natural flavour, moisture, and texture, giving you greater confidence with every meal. With Smart Knobs™ for precise temperature control and the ThinQ® app for remote monitoring and adjustments, restaurant-inspired cooking becomes remarkably intuitive.
From Prep to Plate.
Step 1: Fill the built-in water bath and set temperature and cooking time.
Step 2: Season and vacuum seal your ingredients.
Step 3: Place the sealed bag into the water bath and let the sous vide system cook to your preferred doneness.
Step 4: Finish with a quick sear using the Ultra-High™ gas burners for a beautifully caramelized crust.
Professional Precision. Made Intuitive.
SKS reimagines sous vide by building it directly into the 48-inch Dual-Fuel Pro Range, bringing restaurant-inspired precision to one seamlessly integrated appliance.
Guided by SKS's True to Food™ philosophy, the built-in system simplifies precision cooking while delivering consistent, edge-to-edge results. Whether you're preparing steak, seafood, poultry, or vegetables, precise temperature control helps preserve natural flavour, moisture, and texture, giving you greater confidence with every meal. With Smart Knobs™ for precise temperature control and the ThinQ® app for remote monitoring and adjustments, restaurant-inspired cooking becomes remarkably intuitive.
From Prep to Plate.
Step 1: Fill the built-in water bath and set temperature and cooking time.
Step 2: Season and vacuum seal your ingredients.
Step 3: Place the sealed bag into the water bath and let the sous vide system cook to your preferred doneness.
Step 4: Finish with a quick sear using the Ultra-High™ gas burners for a beautifully caramelized crust.
Inspiration for Every Meal.
Discover chef-inspired sous vide recipes that showcase the natural flavour, texture, and integrity of every ingredient through precision cooking.
Inspiration for Every Meal.
Discover chef-inspired sous vide recipes that showcase the natural flavour, texture, and integrity of every ingredient through precision cooking.
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