Grammie’s Brownies
Grammie’s Brownies
Recipe courtesy of Executive Chef Nick Ritchie, SKS
Ingredients
1 cup Crisco (vegetable shortening)
2 tablespoons cocoa powder
4 eggs
2 cup sugar
1 ½ cup flour
2 teaspoons vanilla extract
2 teaspoons baking powder
Method
- Pre heat oven to Bake 350 degrees. Melt the shortening and add the cocoa.
- Whisk in the eggs.
- Mix all the remaining dry ingredients together and add to the cocoa mixture and vanilla. Mix again until well combined.
- Bake in a greased pan at 350 for approximately 30-40 minutes.
Method
- Pre heat oven to Bake 350 degrees. Melt the shortening and add the cocoa.
- Whisk in the eggs.
- Mix all the remaining dry ingredients together and add to the cocoa mixture and vanilla. Mix again until well combined.
- Bake in a greased pan at 350 for approximately 30-40 minutes.