100% steam is ideal when preserving moisture, texture, and delicacy matters most. It works especially well for vegetables, seafood, grains, eggs, and reheating—where dry heat can compromise tenderness or consistency. Combi-steam and convection remain better suited for dishes that benefit from browning, crisping, or more structured finishes.

Because TrueSteam® surrounds food with consistent moisture, it cooks more gently than traditional dry heat methods. Proteins remain tender, vegetables stay vibrant, and delicate foods are less likely to dry out or become overworked during cooking.

SKS ranges support multiple approaches to steam cooking depending on the dish, texture, and finish you’re after. TrueSteam® uses 100% steam for gentle, moisture-rich cooking that works especially well for vegetables, seafood, grains, eggs, and reheating. Steam-combi cooking blends steam with convection heat to help preserve moisture while still allowing for browning and structure—ideal for roasted meats, breads, and more layered dishes.

Steam cooking supports a lighter, more ingredient-focused approach to cooking by helping preserve natural texture and flavor without relying heavily on oils or added fats. It also makes it easier to prepare vegetables, grains, seafood, and proteins in a way that feels both intentional and everyday approachable.