true to food
Episode 8: The Tin Building
Join Mark Bittman as he pays a visit to his long-time friend and culinary icon, Jean-Georges Vongerichten, at his latest venture, the Tin Building in NYC, to discuss their shared food philosophy.
INSPIRING CONVERSATION WITH
Jean-Georges Vongerichten
In the hustle and bustle of New York’s financial district, it’s easy to feel separated from fresh food’s origins. Fortunately, renowned chef and culinary icon Jean-Georges Vongerichten has taken on this challenge by introducing the Tin Building. In this True to Food™ episode, our host Mark Bittman joins his good friend for an exclusive tour of this epicurean wonderland to learn about its roots, his dedication to fresh and sustainable food, and how he’s creating a new chapter as New York’s culinary epicenter.
INSPIRING CONVERSATION WITH
Jean-Georges Vongerichten
In the hustle and bustle of New York’s financial district, it’s easy to feel separated from fresh food’s origins. Fortunately, renowned chef and culinary icon Jean-Georges Vongerichten has taken on this challenge by introducing the Tin Building. In this True to Food™ episode, our host Mark Bittman joins his good friend for an exclusive tour of this epicurean wonderland to learn about its roots, his dedication to fresh and sustainable food, and how he’s creating a new chapter as New York’s culinary epicenter.
True To Food Film Series
Our series of short films bring to life the SKS True to food™ philosophy. Through a range of various food experts, best-selling author Mark Bittman travels the country exploring how we can all get the best out of everything we cook.
True To Food Film Series
Our series of short films bring to life the SKS True to food™ philosophy. Through a range of various food experts, best-selling author Mark Bittman travels the country exploring how we can all get the best out of everything we cook.
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