From the Source
From Rice Field to Risotto
In this episode of From the Source, SKS Executive Chef Nick Ritchie meets farmers Bryce and Brita Lundberg in the Sacramento Valley to follow rice from field to harvest.
INSPIRING CONVERSATION WITH
Bryce and Brita Lundberg
Meet Bryce and Brita Lundberg, third- and fourth-generation farmers in the Sacramento Valley who share why timing, teamwork, and precision matter across 17 varieties of rice.
INSPIRING CONVERSATION WITH
Bryce and Brita Lundberg
Meet Bryce and Brita Lundberg, third- and fourth-generation farmers in the Sacramento Valley who share why timing, teamwork, and precision matter across 17 varieties of rice.
Featured Appliances
Discover the confidence of engineered precision and seamless versatility when you bring the appliances used in this episode into your kitchen.
- Width
- 36 in
- Type
- Range
- Fuel Type
- Induction
- Finish
- Pro Stainless Steel
$12,399
- Width
- 36 in
- Type
- Range
- Fuel Type
- Gas
- Finish
- Pro Stainless Steel
$7,899
- Width
- 48 in
- Type
- Range
- Fuel Type
- Dual Fuel
- Finish
- Pro Stainless Steel
$15,999
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