Working much like a farmer’s market, fish markets are on the rise. And they are stocked with fishermen who have firsthand knowledge of the most delicious and most sustainable species in your area. In this True to Food™ episode, our host, Mark Bittman, introduces us to Dan Major, a fisherman at San Diego’s Tuna Harbor Dockside Market. Along with the importance of sustainability, they’ll discuss what to look for in fresh fish and how sous vide is the best way to ensure perfectly cooked fish every time.