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true to food

Episode 5: The Vintner

In this episode, Mark Bittman meets with one of the most prominent vintners in Napa Valley’s wine country to talk about how he goes beyond the idea of organic and what it means for his wines.

INSPIRING CONVERSATION WITH

Jean-Charles Boisset

Creating wine can be an incredibly delicate process, one that plays out all along the way. Time, terroir, chemistry, luck, and preservation are all equally important factors in deciding if a wine is going to be incredible or undrinkable. Only a seasoned vintner with an eye for each of these provides a wine that consistently hits the mark. Together they’ll discuss what it takes to develop a superior tasting wine - including how going organic is really just scratching the surface.

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INSPIRING CONVERSATION WITH

Jean-Charles Boisset

Creating wine can be an incredibly delicate process, one that plays out all along the way. Time, terroir, chemistry, luck, and preservation are all equally important factors in deciding if a wine is going to be incredible or undrinkable. Only a seasoned vintner with an eye for each of these provides a wine that consistently hits the mark. Together they’ll discuss what it takes to develop a superior tasting wine - including how going organic is really just scratching the surface.

episode_5_vintner_jean-charles_boisset_1440_1280

Featured Appliances

Discover the confidence of engineered precision and seamless versatility when you bring the appliances used in this episode into your kitchen.

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True To Food Film Series

Our series of short films bring to life the SKS True to food™ philosophy. Through a range of various food experts, best-selling author Mark Bittman travels the country exploring how we can all get the best out of everything we cook.

mark_bittman_profile

True To Food Film Series

Our series of short films bring to life the SKS True to food™ philosophy. Through a range of various food experts, best-selling author Mark Bittman travels the country exploring how we can all get the best out of everything we cook.

mark_bittman_profile

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